Buffet Menu

Menu Option 1

$55 per person or
Add 2 Hors D’Oeurves for $10 extra

Roasted Fillet of Beef with Peppercorn Sauce with Assorted Mustards & Horseradish
French Beans with Garlic & Pine Nuts
Baked Potatoes with Sour cream & Chives
Italian Vegetable Anti Pasto Platter: A Selection of Grilled & Marinated Vegetables
Traditional Greek Salad
Caesar Salad
Thai Red Chicken Curry OR Grilled Lemon & Sage Chicken
Steamed Jasmine Rice
A Selection of Gourmet Breads & Rolls
Tropical Hawaiian Fruit Platter
Either a Dessert Station or a Celebratory Cake

$65 per person or
Add 2 Hors D’Oeurves for $10 extra

Fillet of Beef with Peppercorn Sauce & Assorted Mustards & Horseradish
Asparagus & Hollandaise
Creamy Potato Mash
Grilled Hawaiian fish with a Roasted Garlic & Crab Cream
Layered Vine Ripened Tomato & Mozzarella Salad with Basil
Italian Vegetable Anti Pasto Platter
Facilli Pasta with Homemade Sausage OR Grilled Chicken & Wild Mushroom Cream
Aromatic Chicken Tagine
Buttered Cous Cous
Seared Salmon with Soy & Nori dressing & Asian Greens
Steamed Furikake Rice
Traditional Greek Salad
Avocado, Tomato & Candied Pecan Salad with Nalo Greens & Creamy Dill Mustard Dressing
A Selection of Gourmet Breads & Rolls
Tropical Hawaiian Fruit Platter
Either a Dessert Station or a Celebratory Cake

$75 per person or
Add 2 Hors D’Oeurves for $10 extra

Fillet of Beef with Peppercorn Sauce & Assorted Mustards & Horseradish
Asparagus & Hollandaise
Creamy Potato Mash
Grilled Lobster Tails with Dill, Lemon & Caper Aioli
Shrimp Cocktail
Smoked Salmon with Maui Onion & Dill Salad
Italian Vegetable Anti Pasto Platter
Traditional Greek Salad
Avocado, Tomato & Candied Pecan Salad with Nalo Greens & Creamy Dill Mustard Dressing
A Selection of Gourmet Breads & Rolls
Tropical Hawaiian Fruit Platter
Either a Dessert Station or a Celebratory Cake