Buffet Menu

Menu Option 1

$55 per person or
Add 2 Hors D’Oeurves for $10 extra

  • Roasted Fillet of Beef with Peppercorn Sauce with Assorted Mustards & Horseradish
  • French Beans with Garlic & Pine Nuts
  • Baked Potatoes with Sour cream & Chives
  • Italian Vegetable Anti Pasto Platter: A Selection of Grilled & Marinated Vegetables
  • Traditional Greek Salad
  • Caesar Salad
  • Thai Red Chicken Curry OR Grilled Lemon & Sage Chicken
  • Steamed Jasmine Rice
  • A Selection of Gourmet Breads & Rolls
  • Tropical Hawaiian Fruit Platter
  • Either a Dessert Station or a Celebratory Cake

Menu Option 2

$65 per person or
Add 2 Hors D’Oeurves for $10 extra

  • Fillet of Beef with Peppercorn Sauce & Assorted Mustards & Horseradish
  • Asparagus & Hollandaise
  • Creamy Potato Mash
  • Grilled Hawaiian fish with a Roasted Garlic & Crab Cream
  • Layered Vine Ripened Tomato & Mozzarella Salad with Basil
  • Italian Vegetable Anti Pasto Platter
  • Facilli Pasta with Homemade Sausage OR Grilled Chicken & Wild Mushroom Cream
  • Aromatic Chicken Tagine
  • Buttered Cous Cous
  • Seared Salmon with Soy & Nori dressing & Asian Greens
  • Steamed Furikake Rice
  • Traditional Greek Salad
  • Avocado, Tomato & Candied Pecan Salad with Nalo Greens & Creamy Dill Mustard Dressing
  • A Selection of Gourmet Breads & Rolls
  • Tropical Hawaiian Fruit Platter
  • Either a Dessert Station or a Celebratory Cake

Menu Option 3

$75 per person or
Add 2 Hors D’Oeurves for $10 extra

  • Fillet of Beef with Peppercorn Sauce & Assorted Mustards & Horseradish
  • Asparagus & Hollandaise
  • Creamy Potato Mash
  • Grilled Lobster Tails with Dill, Lemon & Caper Aioli
  • Shrimp Cocktail
  • Smoked Salmon with Maui Onion & Dill Salad
  • Italian Vegetable Anti Pasto Platter
  • Traditional Greek Salad
  • Avocado, Tomato & Candied Pecan Salad with Nalo Greens & Creamy Dill Mustard Dressing
  • A Selection of Gourmet Breads & Rolls
  • Tropical Hawaiian Fruit Platter
  • Either a Dessert Station or a Celebratory Cake