Leigh Adams

At the beginning of Australia-native Leigh Adam’s career she hoped to pursue a career in fine restaurants, after almost 25 years in the business her career includes an impressive list of Restaurants & Catering Companies such as Michelin Star restaurant, The Square, 190 Queensgate & famous Rockpool in Sydne., Leigh eventually became Managing Coordinator for their prestigious Catering Department of Sydney's Museum of Contemporary Art. This career eventually lead to Leigh's first, but not last, successful entrepreneurial endeavor: The co-creation of two restaurants in Sydney with her sister, Gina.

In 1998 Leigh moved to beautiful Hawaii and decided to get back to her roots as a chef and pursue her love of pastry making and cake decoration opening up Tiers of Joy, a wedding cake company.

As Executive Chef at D’lish Catering, Leigh’s vast experience brings fresh & innovative food to your table that will surely wow your guests.